Michael bay: How to be the richest Hollywood destroyer?

    Special feature of 1905 film network Michael bay, his movies can never stimulate your lacrimal gland, but they can keep your adrenal gland burning all the time. Fans call him an explosion maniac, and his fierce fighting and extremely destructive action scenes are his unique skills. People who have worked with him call him a tyrant on the set, and his fiery temper and amazing efficiency are well-known in the industry. Hollywood filmmakers call him the most attractive director in Hollywood after Steven Allan Spielberg. If you are willing to spend money with him, he will definitely spend every penny on the cutting edge. Michael bay, he has never been a master of film art, but he is definitely a different craftsman born under the Hollywood system.
 
Debut: MV director
 
    Michael bay is a native of Los Angeles. When he was a child, Beckham loved to play with volcano models, and once burned through the floor of his home, causing a tragedy. When he was three years old, he was seven years younger, and his strong desire for destruction had already appeared. David fincher, the famous director, became a member of george lucas Industrial Light and Magic Special Effects Company at the age of 19, while michael bay, who is three years younger than Finch, is a veritable "senior brother". At the age of 15, he became an intern in file management at Lucasfilm. The deepest memory that this job left for michael bay when he was a student is that on one screening, after watching the film, the audience all left with a puzzled look, and did not discuss endlessly as excitedly as the audience did. The 15-year-old Beckham has made a decision in his mind: I also want to make a blockbuster that will make the audience High.
 
    Michael bay majored in film and English at Wesleyan University. Unlike many directors who lost their jobs as soon as they graduated, he took the first business in his career — — Shooting MV for Donny Osmond, a red star in the 1970s. The owner of the record company left the fledgling young man with $160,000, so that he could do it at his own discretion. You know, the cost of filming in michael bay had never exceeded $5,000 before. Carrying this "huge sum of money", he carefully completed the task and earned the first barrel of director commission in his life — — 500 dollars.
 
    Michael bay, who was young and frivolous, quickly became famous in the industry by shooting MV. Later, invitations for advertising films from big companies such as Nike, Reebok and Coca-Cola came one after another. In the early 1990s, michael bay won the Golden Palm (Cannes Golden Lion Award) in advertising. In the filming of commercial films, Michael is also honing his personal ability to enter Hollywood, such as how to arrange the lights, how to capture the lens and the most important point — — How to tell the stars what to do.
 
    During the filming of an advertisement in the Mojave Desert, michael bay’s mother came to visit the class and watched her son command more than 200 people running around the studio. A helicopter rose and fell around him, and her mother was shocked. Michael said to his mother, "This is a cool money-burning war, and someone paid me to do it. Can you believe it?"
 
Success: from wage earners to major shareholders
 
    In 1994, Jerry Bruckheimer, a Hollywood gold medal producer, extended an olive branch to michael bay. In front of him, a play called "The Story of Two Miami Black Policemen Arresting Drug Dealers" was presented. Because the original script was so vulgar, Don Simpson, one of the co-producers, even refused to sign the film before the official shooting. Michael bay decided to start with actors. He chose will smith and martin lawrence, who were still unknown at that time, and the three brothers marched to Miami, first shooting the trailer, and then gradually enriching the details of the script. This also sets the tone of michael bay’s films from the side: vision is king. Looking at today’s film industry, it seems that the only person who inherits this crazy creative way is Mexican geek director robert rodriguez (representative).
 
    When shooting the scene of fierce fighting at the end of the film, the studio suddenly fell into a storm and the scenery was destroyed. At this time, the early funds of the crew had already seen the bottom. Seeing that the big-screen debut was about to be ruined, michael bay patted his thigh and took out $25,000 from his $125,000 director fee to complete the filming. In the end, "Jedi Men" won $140 million in the world at a cost of $19 million, and Michael won a good start. However, after the film was sold, Michael, who was in the forefront, was like a migrant worker, claiming the $25,000 from the producer. This passive experience has taught michael bay an important lesson.
 
    And the birth of two box office bombs, michael bay became the youngest "1 billion yuan box office director" in history, and the big productions placed in Michael’s hands were one after another. At this time, he decided to break away from the role of odd jobs for big studios and prepare to try a new way of playing for big directors.
 
    In 2000, michael bay took over the World War II blockbuster, which cost as much as 140 million US dollars. This time, he asked for a 50% profit share after deducting the shooting and advertising expenses. He became a shareholder of the film, of course, he was more careful and tried to spend every penny on the cutting edge. During the filming, he used high-level public relations to get rid of the US military and saved tens of millions of dollars for the film. In the end, this summer box office predator made michael bay a fortune of up to $40 million.

next page Sucking gold: michael bay’s business experience

Nine ways to unlock Valentine’s Day when "Tonight in the Romantic Theater" is released.


1905 movie network news The Japanese fantasy love movie, which was created by director Hideki Takeuchi for 9 years and starring the national goddess Ayase Haruka and the healing male god Sakaguchi Kentaro, will be released sweetly on Valentine’s Day on February 14th, 2019. The film tells the story of pure love between Kenji (Sakaguchi Kentaro), a simple young man who dreams of becoming a director, and Princess Mixue (Ayase Haruka), who appeared in front of Kenji from a black-and-white movie.

      

Aspect 1: Hideki Takeuchi and Yushan Jiayou join hands to create an ideal fantasy love for the audience.

The film "Tonight in the Romantic Theater" is directed by Hideki Takeuchi, who has directed and other works; As a screenwriter for hot movies, Yushan Jiayou, who has published novels such as My Cherry Blossom Lover, is a screenwriter. Two talented people joined forces to create a 100% original fantasy love story, which made the film wait for people before it was released. Director Hideki Takeuchi is full of confidence in the film: "A film combines two styles, the first half of the film is comedy, the second half is emotional drama, and there will be unexpected plots in the middle. I believe that the end of the film will make the audience move out of the theater." Fans sighed with emotion: "The film is touching and sweet at the same time. There are no misunderstandings and intrigues. Everyone is optimistic and not jealous. It is the ideal love story."

 

Aspect 2: Ayase Haruka, the Japanese national goddess, appeared on the big screen in China ten years after My Robot Girlfriend.

Ayase Haruka, who plays Princess Michelle in the film, has appeared in many acclaimed and box-office works with high reputation, such as "The Light of the Firefly", etc., and the film starring her has won awards such as the Japanese Oscar and the Daily Movie. Ayase Haruka was known to the audience in China for her movie My Robot Girlfriend. She is a national goddess who is active in many fields such as film and television dramas and advertisements. "Tonight in the Romantic Theater" is Ayase Haruka’s work on the big screen in China after ten years. The audience said: "Ayase Haruka perfectly controls Princess Mixue, who is kind and soft inside and unruly outside. It can be said that this is a film tailored for Ayase Haruka."

 

Aspect 3: The healing male god Sakaguchi Kentaro holds hands with Ayase Haruka Valentine’s Day high sweet CP screen debut.

Sakaguchi Kentaro, who won the Newcomer Award in the 41st Golden Flying Award and has appeared in works such as Japanese Edition, plays the male master Kenji. It is worth mentioning that Ayase Haruka and Sakaguchi Kentaro once starred in Diary of the Sea Street together, but they didn’t play opposite each other. This time, Ayase Haruka and Sakaguchi Kentaro held hands on the screen for the first time, showing high sweetness and pure love. Before they officially confirmed their roles, the planner Naoko Inaba called them the "ideal combination" of the film. Many people were infected by Sakaguchi Kentaro’s acting skills and praised: "The serious and lovely young Jianshi was vividly played by Sakaguchi Kentaro. This is really a romantic and healing story of pure love."

 

Aspect 4: Honda Tsubasa and Kazuki Kitamura joined the old drama Go Kato’s screen legacy.

Honda Tsubasa, who made her debut as a model, played the role of president Qianjin Seisaka in the film and secretly loved Kenji, who was the assistant director in the film production. She said, "For me, this work is full of brand-new challenges, and I also try my best to play this sad unrequited female role." Kazuki Kitamura, who plays the movie star Toshiyuki Fujito, is very appreciative of the script: "First of all, I was deeply moved when I read the script. Secondly, this is an excellent love story that can be enjoyed by all ages. " This film is also fortunate to invite Go Kato, who is known as the "handsome man" in the world’s three major film circles. His most familiar works are movies. As one of the earliest Japanese films introduced to China in the 1980s, Go Kato plays He Yingliang, although he is a villain, but he has an indescribable charm. Mr. Go Kato passed away on June 18th, 2018, and the movie Tonight in the Romantic Theater became Mr.’s big-screen legacy.

 

Aspect 5: It took 9 years to elaborate the details and perfectly present the new classic of Showa retro style and pure love.

The film is set in 1960, which is an era when movies are gradually "replaced" by TV. Color TV entered the stage of Japanese history in 1958, and 1960 was a transition period when movie audiences began to decrease sharply. The film keeps nostalgia for the art of film, and tries to evoke these classic films that have been gradually forgotten from people’s memories with the changes of the times through fantasy and romantic plots. It took Hideki Takeuchi nine years to carefully create every detail of this pure love film. The high-saturation Showa wind picture with 25 sets of retro Chinese clothes in Ayase Haruka’s film not only highly restored the showa era, but also showed the creative quality in the details. From Sakura Fubuki at the beginning, to the dense firefly with bare heart, and then to the rush of heavy snow at the climax, all show full sincerity, and the collision between Showa breath and European court also gives people rich and romantic visual enjoyment.

 

Aspect 6: Pay tribute to many romantic classic films and arouse the collective emotional resonance of fans.

Kenji, who was deeply attracted by the film and determined to become a film director, paid tribute to Italian films for his relationship with the cinema owner. The fantasy setting that connects the movie world with the real world comes from "cold-faced comedians" buster keaton and Woody Allen. The plot of the princess falling in love with the youth with different identities and Ayase Haruka’s retro style in the film pay tribute to Audrey Hepburn. The prototype of the black-and-white film "Princess Barbarian and the Three Beasts" starring Princess Michelle was born out of the series. The charm of this film lies in that it is not simply a tribute to the classics, but a beautiful dream for the viewers. It makes every detail to the extreme, and the story can be said to be impeccable.

 

Aspect 7: Japanese champion album singer sweetly sings the theme song to create the best audio-visual Valentine’s Day file.

The theme song of the film "Miracle" is sweetly sung by Che’Nelle, who has a "touching voice of falling in love". Her debut album "Things Happen For A Reason" won the glory of the first album in the public trust list in Europe and America in Japan, and at the same time swept through Japanese digital music, and the number of downloads in Japan was 1.9 million. Che’Nelle also sang the theme song "believe", the fourth theatrical version of Japan’s super-popular film series. She said: "Miracles will only happen to those who believe. To believe in yourself is to believe in miracles." A lyric in the song "Miracle" sings "I want to believe in the miracle of hard-won meeting", which perfectly blends the love story of Kenji and Mixue with the penetrating and moving voice of Che’Nelle, making it an excellent enjoyment to watch movies.

 

Aspect 8: Strong win of Japanese local box office champion "zero bad reviews" at the Beijing International Film Festival screening of Shanghai Film Festival.

"Tonight in the Romantic Theater" won the weekend box office championship in the first weekend of its release in Japan (information from the website of Xingxing Communication Agency), and broke through the box office of 1 billion yen in seven weeks after its release (information from the website of Variety), with a high reputation and the highest satisfaction and emotion. As the only Japanese film to participate in both the Shanghai International Film Festival and the Beijing International Film Festival in 2018, the film won numerous praises during the screening. Many viewers said that the content is very good, which can make people fascinated, and the shapes of the characters in the film are pleasing to the eye. The director covers everything, restores the scenes and costumes to the greatest extent, and highlights the charm of the characters. It is definitely a high-quality masterpiece.

 

Aspect 9: realistic dream double ending setting gives girls the most beautiful dream of Valentine’s Day in 2019.

The film has always been praised as a good love film. At the end of the film, Ruth dreamed of returning to Titanic and fulfilled an affair with Jack, which moved many people. In the movie "Tonight in the Romantic Theater", a young boy with a movie dream can talk with the princess who has been in love for a long time in black and white movies about love for the rest of his life, which is what many people dream of. The ending of Miyuki and Kenji is not only a tribute to Titanic, but also a beautiful expectation for love. Kenji turned the princess’s world into color, and the princess turned Kenji’s dream into reality. This is not only a love fairy tale, but also a dream in the hearts of girls. The setting of the double ending made the audience burst into tears and sighed: "This is really the most romantic and best ending."

 

The fantasy love movie "Tonight in the Romantic Theater" has landed in the national cinema today.


Drooling! The top Sichuan cuisine "Songyun Banquet" has 32 dishes. What do the Sichuan cuisine masters say?

Sichuan Online Reporter Zhang Hongxia Photography Ji Yong

Zhang Yuanfu (first from right), the third generation descendant of Rongleyuan, was interviewed.

At 14: 00 on December 25, the "Song Yun Banquet" has been going on for more than two hours, and the banquet process of 8 links and 32 dishes has been completed — — The banquet system of Sichuan cuisine, which originated from Rongyuan a hundred years ago, received the joint tasting and comments of the "Chengdu Famous Banquet" Sichuan cuisine masters at Songyunze, a famous restaurant.

Rose beef

The masters of Sichuan cuisine are all famous, and Song Yunze’s reputation is growing day by day. What kind of comments will the masters leave after the "Song Yun Banquet" is over? Sorting out the viewpoints, we found that the discussion of the masters collided with important debates about Sichuan cuisine, such as old and new, integrity and innovation, persistence and integration. How to clarify the relationship and establish a binary balance? The opinions of the masters are all wonderful.

From left to right, the masters of Sichuan cuisine are Zhang Zhongyou, Lan Qijin, Wang Kaifa, Lu Chaohua and Xiao Jianming.

Comments: Who are the masters of Sichuan cuisine?

Mr. Zhang Zhongyou, a national first-class cook and a master of Sichuan cuisine, stepped forward from restaurants such as Chengdu Nuli Meal and entered the United Nations delegation in China.

Mr. Lu Chaohua, the executive chef of Jinjiang Hotel, a five-star hotel, and a national first-class cook, has led a team to international food competitions such as the United States, Brazil and France on behalf of the country and achieved good results;

There is a second generation descendant of the century-old Rongyuan, a veteran master of Sichuan cuisine in China, and Mr. Wang Development, who was sent by the state as a chef of Rongyuan American branch for 8 years in the early 1980s;

There is Mr. Lan Qijin, deputy general manager of Jinniu Hotel, the State Guesthouse, who participated in the production of state banquets for many times and visited with leaders. In the mid-1980s, he served as the head chef in the Chinese restaurant in Dü sseldorf, Germany.

Mr. Xiao Jianming, the second generation descendant of Yourong Paradise, the national first-class chef, the head chef and director of Chengdu Piaoxiang old Sichuan restaurant.

Experts in the audience, including Mai Jianling, President of Sichuan Cuisine Association, Zhao Yipin, Secretary-General, Lan Mei, Sun Peike and other media food experts, are all judges and appraisers of Chengdu famous banquet, and they are also witnesses of the first complete appearance of Songyun Banquet in the industry in the traditional way of Sichuan cuisine.

Fish mutton tripe

Tracing back to the source: Is Rongparadise new or old?

About Song Yunze, since its establishment three years ago, it has always been a maverick in the food industry.

Walk alone because you stick to — — Adhere to the pattern, techniques and taste essence of modern Sichuan cuisine pioneered by Rongyuan a hundred years ago; Walking alone is because of opinions — — The so-called innovation that people don’t understand and are not familiar with the origin of Sichuan cuisine is a disorderly innovation without "roots", and the task at the present stage is to "adhere to tradition and innovate cautiously".

What was the glory paradise like a hundred years ago? About this source, in the master’s summary and comment session, it is restored and revealed bit by bit.

Cold white meat

The banquet format of "Song Yun Banquet" has been recognized. From the ancient menu design to the complete display of the banquet process, to the matching of utensils and fine meal sharing; From the exquisite taste of 12 cold dishes to 9 hot dishes, it is very humanistic and friendly; From the skills of "cooking coarse dishes carefully" in home-cooked dishes such as Sichuan style pork and white meat with garlic paste, to the practical improvement of traditional dishes such as lion’s head and fish and mutton tripe; From the patient hanging and stewing of three fresh noodles, abalone with liver oil and other kung fu dishes, to the various methods of making soup and kimchi … … All the details and even the whole highlight the care and consideration of tasting experience, nutrition collocation and facial features enjoyment.

Chengdu snacks fangyougao

This kind of high-quality banquet, which is both from the Republic of China and engraved in the present, has been unanimously recognized by well-informed masters.

Comments by Lan Qijin, a master of Sichuan cuisine: meticulous, meticulous and classic. He said: "We can see that there are adjustments and optimizations in every dish, and there are innovations, but the overall techniques and tastes retain the essence of tradition."

Master Zhang Zhongyou said: "Sichuan cuisine has a history of thousands of years. Modern Sichuan cuisine has developed for a hundred years, and it has become one of the eight major cuisines in China. It must have its deep roots and connotations, and it is not shoddy. This banquet pays attention to the color, smell and flavor, and the size of the utensils is very suitable. It is really a beautiful enjoyment. "

Mai Jianling, president of the Provincial Food Association, returned to the story of Rongyuan to experience the "new and old" of the source. She said that when many people heard that Song Yunze cooked traditional Sichuan cuisine, they thought it was very outdated and rustic, but in fact, the dishes served at the Song Yunze Banquet were not old at all, but had a feeling that tradition was in line with fashion. Rong Paradise is like this.

"For example, today is Christmas. Rongyuan developed a dish at that time, wrapped it in net oil and cooked it with barbecued pork, and then divided it into small portions for everyone to eat. This is not an old dish, it is an innovative dish completely according to the season, and it is ‘ The typical practice of "eating in western food" shows that Rongleyuan’s food concept is very smart and keeps pace with the times. "Mai Jianling’s words triggered the recognition of the masters.

Master Wang Development is not only the judge of "Chengdu Famous Banquet", but also the founder of Song Yunze. He spoke about the new and old understanding that "Song Yunyan" wanted to convey — —

"Old, that is, tradition, is a foundation, a basic skill, and the root of where we come from. Only by understanding where we come from can we better know where we are going."

"Innovation means innovation. It is definitely impossible to hold the old things unchanged. It is necessary to keep up with the changes of the times and make reasonable and moderate optimization, instead of making it unrecognizable and new. It is necessary to know why and where it is new, so that the combination of the old and the new can be more stable and further."

Looking back: What is the main reason for the evolution of Sichuan cuisine?

According to Wang Development, after the founding of the People’s Republic of China, the development of Sichuan cuisine experienced ups and downs. After the reform and opening up, Sichuan cuisine experienced a period of low tide, especially in the 1990s, when it was completely attacked by Cantonese cuisine, and its position was completely lost. "It is only in these years that Sichuan cuisine has gradually adjusted back and developed, but it is very chaotic. As an old man in the catering industry, we feel sad and worried." Wang Kaifa took action with the masters of Sichuan cuisine who shared the same feelings. In 2015, 91 masters of Sichuan cuisine initiated the establishment of a seminar on the traditional skills of Sichuan cuisine masters, determined to stop Sichuan cuisine from slipping into a spicy trend.

Master Xiao Jianming caught the conversation and asked a question: "Why can the development of Sichuan cuisine stand out from the traditional Sichuan cuisine and change into various cuisines?"

He went on to say: "Behind this is the diversification of demand brought about by the changes of the times. Today’s Chengdu is a mega-city with a population of over 20 million. When it was just liberated, Chengdu had a population of only 5 million, and the overall social needs were very different. "

For example, he said, the salt-help dishes, which are famous for their spicy, oily and salty tastes, "will definitely not survive" in Chengdu, where there are only 5 million locals. However, when there are hundreds of thousands of people from southern Sichuan in Zigong and other places among the 20 million urban population, there will be a demand market. The catering industry is a field with a high degree of marketization. If there is demand, there will naturally be supply, just like Hunan cuisine and Cantonese cuisine, it is because of demand that they can survive and develop.

"Generally speaking, it is the expansion of the city that brings new market opportunities. This is a very natural economic phenomenon, which is understandable, but we should also strengthen the inheritance and promotion of traditional Sichuan cuisine." He said that the prosperity of fine dishes can not be separated from the support of economic development, so Chengdu-Chongqing Corridor has become the main market of Sichuan cuisine, and there will be different types in different places. For example, Chongqing cuisine is a "river and lake cuisine" with heavy taste, which is influenced by macro factors such as local geography, humanities, politics and economy, and can be understood by each other.

In the eyes of other masters, the rise and fall of traditional Sichuan cuisine is closely related to both urban changes and practitioners’ ideas and choices. Traditional Sichuan cuisine was once lost in the evolution of food because it was labor-consuming and time-consuming, which was due to the great times; Nowadays, under a solid model created by Wang Development and Zhang Yuanfu, traditional Sichuan cuisine is getting more and more recognition, which is a kind of feeling and a kind of dedication.

"Although I am 75 years old, I often feel that Sichuan cuisine is profound and profound, and I haven’t learned enough. Sometimes disciples, students and people in the society ask me some questions, and it is difficult to answer them accurately and comprehensively at the moment, so I think Sichuan cuisine should be developed and all of us need to work together." Wang Kaifa’s concluding remarks touched all the gentlemen present and applauded for a while.

Red Army primary school student representatives and national flag guards join hands to celebrate the 80th anniversary of the victory of the Long March

  China Youth Network, Beijing, September 22(Reporter, Zhang Yanliang, Qian Ming) On September 22, accompanied by the solemn national anthem of the People’s Republic of China, seven "Little Red Army" from the old revolutionary base areas, dressed in Red Army military uniforms, watched the flag-raising ceremony in Tiananmen Square for the first time under the organization of the National Red Army Primary School Construction Engineering Council. On behalf of teachers and students from 230 Red Army primary schools across the country, they received a sacred patriotic education and baptism on the occasion of the 80th anniversary of the victory of the Red Army’s Long March. The seven primary school students are also the main actors of the movie "Red Army Primary School", from Sichuan, Chongqing, Xinjiang and other places.

  After the flag-raising ceremony, seven primary school students came to the Tiananmen National Flag Guard, visited the escort camp and the military history museum of the army, and learned about the glorious development process of the national flag class and the sacred mission and responsibilities it shoulders. Seven primary school students watched the red-themed movie "Red Army Primary School" with the uncle of the armed police of the national flag guard.

  Fang Qiang, vice chairperson of the National Red Army Primary School Construction Engineering Council, said that next month will be the 80th anniversary of the victory of the Red Army’s Long March. We have specially invited seven representatives of the award-winning young actors in the children’s film "Red Army Primary School" to Beijing to participate in the flag-raising ceremony, walk into the national flag guard, and participate in the red-themed patriotic education. The purpose of organizing this event is to convey a red revolutionary spirit, that is, to educate children to play heroes, learn heroes, and be heroes, and to educate students to study hard and cherish the hard-won happy life. Remember the teachings of President Xi, so that the spirit of the Red Army and the red hope can be passed down from generation to generation.

  Wang Jianhua, political commissar of the Tiananmen Detachment of the Armed Police, said in an exchange with the children that the national flag is a symbol of a country and the pride of a nation. The national flag brings people not only glory, but also a patriotic complex. The five-star red flag has been flying in Tiananmen Square for more than 60 spring and autumn, which contains the countless efforts and hardships of the national flag soldiers. The bright five-star red flag embodies the blood of countless revolutionary martyrs. We must learn from each other and jointly safeguard national honor.

  Fang Qiang, vice chairperson of the National Red Army Primary School Construction Engineering Council and chief planner of the red-themed film "Red Army Primary School", is with the students of the Red Army Primary School. China Youth Network correspondent, Xiong Wei, photo

  The red-themed film "Red Army Primary School" tells the story of the selfless dedication of the parents and villagers of the old revolutionary base areas to the Chinese revolution. In the 1930s, the Central Soviet District established the "Red Army Primary School" to train revolutionary successors. A group of poor children, under the training of the Red Army School, learn knowledge and culture. They are witty and brave, not afraid of sacrifice, and cover the Red Army teachers and the descendants of the Red Army to break through. The film "Red Army Primary School" is all set in Bazhong, Sichuan, Nanjiang County, Enyang Ancient Town, and the Museum of the Sichuan and Shaanxi Revolutionary Base Areas.

  It is reported that the National Red Army Primary School Construction Project Council will also hold a "Red Army Primary School" film reception at the Beijing Film Academy, and hold an award ceremony in the Great Hall of the People in Beijing to commemorate the 80th anniversary of the victory of the Long March, the 10th anniversary of the construction project of the Red Army Primary School, and the outstanding actors and filial piety teenagers of the red classic children’s feature film "Red Army Primary School".

FAW-Volkswagen’s brand-new Magotan debuted at the 2024 Beijing Auto Show, and its intelligence will be greatly improved.

Many new energy vehicles were surrounded by spectators at the 2024 Beijing Auto Show. Indeed, the popularity of new energy vehicles is getting higher and higher now, and the auto show has basically become a stage for new energy vehicles. Of course, like some old-fashioned fuel vehicles, there is still a place. Volkswagen unveiled a brand-new Magotan at the auto show. Everyone’s impression of Volkswagen should be that the design of appearance and interior is relatively backward, but the car-making technology has nothing to say. The change of the new Magotan is really very big, so big that people can’t recognize it. Let’s take a look at what has changed in the new Magotan.

From the appearance point of view, it’s hard to believe that this is a Volkswagen model. The appearance of the new Magotan is a brand-new design style. The front face is connected with sharp headlights on both sides by chrome trim, and the visual effect looks like a very large-scale through shape. A dot matrix light source is added inside the lamp cavity. Its lower enclosure is in the shape of "X", and it has been blackened. Both sides are also equipped with "C"-shaped diversion grooves, which are decorated with chrome trim strips, and the sense of movement is very strong.

The new Magotan is positioned as a medium-sized car, with a body size of 4990*1854*1487mm and a wheelbase of 2871mm. Except that the wheelbase is consistent with the current model, other data have been improved. The new Magotan’s body shape gives people the feeling that it is no longer stable, but more sports. The body is equipped with a tough through waistline, and the multi-frame wheel shape is also very sporty. The change of the tail is also very big. The taillights adopt a penetrating shape, and are decorated with blackened design and chrome trim. The LOGO on the tail is a design that can be lit, and the lower enclosure is decorated with penetrating decorative strips, which not only stretches the visual width of the tail, but also enhances the layering of the tail.

The interior of the new car has also been greatly improved, adopting a more concise and scientific design style. The car is equipped with a 12.25-inch full LCD instrument panel, a 15-inch floating central control panel and an embedded 16-inch co-pilot entertainment screen. The steering wheel is flat-bottomed three-spoke multifunctional shape, and the car is built with Qualcomm Snapdragon 8155 chip, which can be regarded as a qualitative leap in technology. In addition, in terms of intelligent driving, the new Magotan will be equipped with the latest intelligent driving scheme of DJI, which is also expected.

In terms of power, the new Magotan provides 1.5T and 2.0T powertrains, of which the maximum power of the 1.5T engine is 118kW;; The maximum power and torque of the 2.0T engine are 162kW and 350N·m, and the transmission systems are all matched with the 7-speed wet dual-clutch gearbox.

Conclusion: The brand-new Magotan has been greatly improved, not only in appearance and interior, but also in intelligent driving. With the blessing of DJI’s plan, I believe it will also have a good performance. Generally speaking, the brand-new Magotan is sincere, and with its brand influence and reputation, it should achieve good sales performance.

Ren Xianqi bounces up Dongbula’s "One Earth" and re-walks the ancient Silk Road


Ren Xianqi

    On the 9th, the travel special "One Earth" held a media luncheon and press conference in Hong Kong. The star Ren Xianqi attended to share his experience with everyone, and also performed noodles in person. It is reported that the film focuses on the history, scenery and humanities along the Silk Road, so as to promote the ancient Silk Road. In the film, Ren Xianqi drives an off-road motorcycle to embark on an expedition to re-walk the Silk Road, from Shaanxi to Gansu to Xinjiang. Ren Xianqi also specially donned the Xinjiang flower hat "Dopa" and played the national musical instrument "Dongbula" at the scene, which is quite ethnic.

    Ren Xianqi said that the next time he wants to challenge some ridiculous things that he did not dare to do in his later life, "I will circle around Taiwan next year, and I will participate in the Xinjun Island Cross-Country Desert Endurance Race in September next year. It will be more difficult than I imagined. It is more than 5,000 kilometers long and has passed through the desert terrain. I have already started to exercise." Recently, due to the heavy snowstorm in Inner Mongolia, he also started to shoot "Women of Yang Gate" on Christmas Day. Xiao Qi said: "Our work is not a natural calculation. We stayed at home to accompany our family at Christmas. I also went to buy a Christmas tree. As a result, I was filming in Inner Mongolia in the past two weeks, but Inner Mongolia just encountered a blizzard, and the temperature dropped to more than 40 degrees. Shooting our city gate, the scene blew down." It is reported that in addition to having a rival role with Cecilia Cheung, there are about 50 actresses in the whole film, which can be described as "endless happiness." (Photo and text/Tungstar)

Next page More wonderful pictures

In the first half of the year, the operating income of lithium battery industry reached 600 billion yuan.

CCTV News:According to the information released by the Ministry of Industry and Information Technology yesterday (August 3), in the first half of this year, China’s lithium-ion battery industry continued to grow, with output increasing by more than 40% year-on-year.

According to statistics, in the first half of this year, China’s lithium battery output exceeded 400 GWh, a year-on-year increase of more than 43%. In the first half of this year, the operating income of the lithium battery industry reached 600 billion yuan. Among them, the output of energy storage batteries in the first half of this year exceeded 75 GWh, and the loading capacity of power batteries for new energy vehicles was about 152 GWh.

At the same time, the reporter learned from China Automotive Power Battery Innovation Alliance that in the first half of this year, China’s power battery enterprises exported 56.7 GW of batteries. Among them, the cumulative export of ternary batteries is 39.4 GWh, accounting for 69.4% of the total export; The cumulative export of lithium iron phosphate batteries was 17.2 GWh, accounting for 30.3% of the total export. At the same time, in the first half of this year, a total of 48 power battery companies in China’s new energy vehicle market achieved vehicle loading facilities. In June, the number of power battery enterprises supporting new energy vehicles increased significantly.

A restaurant owner in Chengdu provided mineral water for free, which was praised by netizens and citizens.

  Merchants give free water on the street.

  "Go out, if you are thirsty, come and get a bottle, free of charge … …”

  On June 2 nd, in front of a restaurant in Shunsan Lane, Pidu District, Chengdu, there was a cabinet with an eye-catching leaflet written on it. Dozens of bottles of mineral water are neatly placed on the cabinet and provided to those in need free of charge. Seeing such free mineral water, I’m afraid many people will think, will it be left on the street for less than 10 minutes and all the water will be taken away? However, in fact, the citizens are very conscious. One person only takes one bottle and only takes it when there is a real need.

  business operator

  Free mineral water

  At 2 pm on June 2, the restaurant opened for business, and the staff carried the cabinet with mineral water to the door and took out new mineral water to fill the counter, which was provided to the public free of charge. "Go out, if you are thirsty, come and get a bottle, free of charge … …” Yang Jie, the owner of the restaurant, told the reporter that he put out the gift point of love around May 25th. "The original intention is to provide convenience for front-line personnel such as sanitation workers, urban management, traffic police, or people passing by in need, so that everyone can feel the care of society."

  Before putting it out, someone once questioned: "If you send it for free, if you meet someone who finishes it at one breath, will you be able to stand it?" However, this did not actually happen. After several days of observation, Yang Jie found that there were sanitation workers, passing students and citizens carrying suitcases among the people who came to get water, and they all took only one bottle. Some people will come over to express their gratitude after they get it, and some may be embarrassed to express it, and they will leave with a sign of their eyes.

  After the stall was set up, not many people came to get water for free, so Yang Jie posted the incident on the video website. "I don’t want others to praise me or attract attention, but I want more people to know that there is such a thing, and I can get water when necessary. Don’t be embarrassed." Yang Jie said that in the first two days, only a dozen bottles were taken away, and recently more, more than 20 bottles were taken away every day.

  city residents

  Take a bottle only if you need it.

  "I was really thirsty when I swept the floor two days ago, so I went to get a bottle." Master Yang, a sanitation worker, has been working nearby for three years. For the first time, he met a nearby merchant and offered some free mineral water. He still remembers that when he went to get water, the boss specially called him to the store to get a bottle of ice to relieve the heat.

  In his view, the summer is hot, sanitation workers work hard outside, and the behavior of merchants providing mineral water for free is very considerate. In addition, Master Yang usually saw other citizens go to get water, but everyone was very conscious. One person only took one bottle, and there was no looting or sweeping away.

  After 3 o’clock in the afternoon, although there was no sun, the weather was still very sultry. The reporter observed outside the shop for a while. Many passers-by noticed the free mineral water at the door, but no one reached for water. Among them, several aunts walked with fans and looked very hot. When they passed the door of the shop, they turned to look at the free mineral water on the cabinet and finally left. "This is a very good thing. I am not very thirsty. I think this water should be left to those who really need it, such as sanitation workers and the elderly." Ms. Liu said.

  The warm-hearted behavior of giving away mineral water for free has won praise from netizens and citizens. For praise, Yang Jie said: "In fact, this is not a big deal, but I can do it. In the future, I will stick to it within my tolerance." Chengdu Business Daily-Red Star Journalist Zhang Zhaoting’s Photo Report