标签： 苏州水磨会所

　　Hosted by Yangzhou Municipal Bureau of Culture, Radio, Film and Tourism, Yangzhou Municipal Committee’s Network Information Office, Yangzhou Intangible Heritage Protection Center and Yangzhou Cooking and Catering Industry Association, the results of the most popular Huaiyang cuisine selection in 2023 were released. After nearly one month’s online voting, the top ten most popular Huaiyang cuisine and the top ten most popular Huaiyang cuisine were finally selected.

　　Ten Most Popular Huaiyang Cuisine

　　[Ruyi Liangjuan]

　　Yangzhou traditional dim sum, milled glutinous rice flour, rice flour mixed with sugar, oil, sweet-scented osmanthus sauce and cocoa powder, is made into thick paste with cold water. White and brown flour are pasted into a plate, steamed in a cage, and then the two dough sheets are folded together and rolled to form a desirable shape, and then cut into small pieces with a knife and served on a plate. The finished product has a beautiful meaning and a soft taste.

　　Yechun

　　Address: No.8 Fengle Shangjie, Hanjiang District, Yangzhou

　　[Wangchao’s secret recipe for breast beef]

　　The finished dish is atmospheric in shape, beautiful in shape and bright in color, and it is a banquet dish with distinctive characteristics in Huaiyang. The taste is crisp, rotten and soft, and the meat is rich.

　　Wangchao building

　　Address: No.116, Canal West Road, Qujiang Street, Guangling District, Yangzhou

　　[Bright Moon Chrysanthemum Cup]

　　The soup is clear, tofu is like chrysanthemum, pigeon eggs are like moon, and the artistic conception is far away. The dishes are elegant in color, which embodies the exquisite knife work, superb soup hanging skills and the aesthetic temperament of literati dishes.

　　Jujin building

　　Address: No.2-1 Niansiqiao Road, Hanjiang District, Yangzhou

　　【 Sweet gourd duck 】

　　Use the whole duck deboning technique to remove the duck bones, and keep the duck skin intact. Eight kinds of fillings (different cuisines have different fillings) were brewed in the belly of duck, and made into gourd shape by seiko. The duck meat is fresh and tender, the stuffing is glutinous and scattered, and the taste is salty, fresh and mellow.

　　Yechun

　　Address: No.8 Fengle Shangjie, Hanjiang District, Yangzhou

　　"Fish, sheep and crab are three fresh"

　　The combination of fish and sheep into fresh characters, together with lake crab’s fat and top soup hanging skills, highlights the original flavor of the ingredients, ingenuity everywhere, and lack of craftsmanship.

　　Jujin building

　　Address: No.2-1 Niansiqiao Road, Hanjiang District, Yangzhou

　　[Fried soft pockets]

　　Fried soft pockets in Huaiyang is a very famous dish in Huaiyang cuisine. The main ingredient is Monopterus albus, which is cooked from its loin. The meat of Monopterus albus is very tender, delicious and unique. Because chopsticks are picked up, both ends of eel meat hang down, just like the belt of Chinese-style chest covering worn by the ancients, so it is named soft pocket. This dish requires pepper and garlic to be fragrant, hot, spicy, fresh and fragrant, and it is a happy dish that is suitable for both wine and rice.

　　Dishes store west zone branch

　　Address: No.395-No.2 Wenchang West Road, Hanjiang District, Yangzhou

　　[Yangzhou fried rice with Vince tofu]

　　Yangzhou fried rice is one of the most famous dishes in the world with Chinese flavor. The common Yangzhou fried rice is called Sanxiang broken gold rice, also known as assorted fried rice. Wensi Tofu is the representative dish of swordsmanship in Huaiyang cuisine. A piece of lactone tofu is cut into intricate threads with a knife, and the chef in Yangzhou’s three knives is skillful.

　　China Huaiyang Cuisine Culture Museum

　　Address: No.22 Kangshan Street, Guangling District, Yangzhou

　　【 Crab-filled quicksand osmanthus fish 】

　　Filling crab and quicksand osmanthus fish, instead of filling yellow croaker with soup, the main dish in the Manchu-Han banquet, is made of crab yellow and mandarin fish from local gaoyou lake. This dish looks simple in appearance, but there is dried Kun in the belly of the fish. The cooking technique is exquisite, so that the fish can be cleaned and boned without breaking. When the soup is filled in the belly, the fish is fresh, fragrant and smooth, and when dipped in golden soup, the flavor is cubic.

　　Jiangnan yipin wucai world branch

　　Address: F4, Colorful World Life Plaza, No.8 Jinghuacheng Road, Hanjiang District, Yangzhou

　　"Emerald Peony Shrimp Ball"

　　The main ingredient is shrimp, the ingredient is spinach juice, and the seasoning is salt, starch, cooking wine, chicken soup and so on. The color is bright and crystal clear, green and transparent, and the color is like jade, hence the name. Peel the big shrimps with cash, quickly size them after peeling, and lock the moisture to ensure the crisp and refreshing taste. The ingredients and seasonings of this dish are simple and healthy, which is in line with the current trend of light diet and health care.

　　Guanglingyan

　　Address: No.8 Guangling Road, Dongguan Street, Guangling District, Yangzhou

　　"Braised pork intestines with garlic"

　　A special dish with a strong local flavor. Its garlic rake glutinous, fat sausage red and bright color, rich flavor. Taste: salty, spicy and unique.

　　Wangchao building

　　Address: No.116, Canal West Road, Qujiang Street, Guangling District, Yangzhou

　　Ten Best Popular Huaiyang Cuisine

　　[Emerald Shaomai]

　　Yangzhou dim sum, one of the two must-haves, is as beautiful as jade, looks like a vase, is exquisite and lovely, and is famous for its sweet oil and moist fragrance. This famous point is green and worn with broken red. The taste is gentle and tender, moist and delicate. The taste is fresh and elegant, and the flavor is meaningful.

　　Fuchun

　　Address: No.35 Desheng Bridge, Guangling District, Yangzhou

　　[Braised eel tube with green onion and red sauce]

　　The eel is boned, peeled with a spatula, the yam is fried in an oil pan and shaped, and the scallion is fried and braised with scallion sauce. Characteristics of the dish: rich in nutrition, tender and delicious, and rich in juice.

　　City cuiyuan

　　Address: No.459 Wenchang Middle Road, Guangling District, Yangzhou

　　"Boiled shredded crab powder"

　　Known as a famous dish in East Asia, it is also one of the representative works of Huaiyang cuisine, also known as boiled dried silk. This is a semi-soup dish, with white dried silk, orange soup color, smooth and elastic taste, strong, fresh and mellow taste.

　　Fuchun

　　Address: No.35 Desheng Bridge, Guangling District, Yangzhou

　　"Pearl fish stewed fish face"

　　It shows that the bonesetter of Huaiyang cuisine has changed the taste and shape on the basis of the traditional famous dish "Braised Silver Carp Head", and the innovation of raw material forming has enriched the forms and production methods.

　　Yangzhou banquet

　　Address: No.48, changchun road, Hanjiang District, Yangzhou

　　[Golden Soup Fish Lion Head]

　　Stewed lion’s head is the first famous dish in Huaiyang. On the basis of traditional lion’s head, the golden soup squid lion’s head inherits the traditional skills, adds diced squid, and is served with specially boiled golden soup. It has both form and spirit, and tastes fresh and tender, which is more in line with modern people’s nutritional pursuit and eating habits.

　　China Huaiyang Cuisine Culture Museum

　　Address: No.22 Kangshan Street, Guangling District, Yangzhou

　　"Nourishing lamb chops pot"

　　"The meat is tender, not fishy or fishy", each piece is fat and thin, the lean part is soft and tender, and the fat is sandwiched between muscles, trembling. Between the teeth, it is soft and rotten, and there is no lack of tendons. The fullness and milk fragrance sweep through the mouth.

　　Ershisiqiao hotel

　　Address: No.486, Yangzijiang North Road, Hanjiang District, Yangzhou

　　[Yangzhou salted goose]

　　Yangzhou salted goose is a food business card of Yangzhou, a representative pot-stewed flavor, and also a common flavor feature for people to accompany wine and banquets on the table. It uses a rural earthen stove, a round wooden barrel with a closed mouth, old bittern prepared by ancestors, and all kinds of seasonings to put into the pot. When the goose is put into the pot, it must be discharged vertically and the lid must be tightly covered. After the fire boils, simmer it. The food is crisp and mellow, and it is suitable for both wine and rice.

　　Xishilou

　　Address: No.158, Hanjiang Middle Road, Hanjiang District, Yangzhou

　　"Braised donkey with kumquat"

　　Nourishing dishes in winter, the donkey meat is delicious and tender, and kumquat is sweet and sweet. Donkey gizzard is not a common ingredient in Huaiyang, but using Huaiyang braised technique to make donkey meat pot reflects the characteristics of Huaiyang cuisine.

　　Xiangyuan

　　Address: No.451-1, Yangzijiang North Road, Hanjiang District, Yangzhou

　　[Three sets of ducks]

　　Three sets of ducks, a traditional classic dish in Huaiyang, is a representative dish that embodies Huaiyang’s deboning work. Its appearance is strange and elegant. It is also called Qi Za Tang, because domestic ducks are used to cover Ma Duck and Ma Duck to cover pigeons, and one duck has three heads and one soup has seven flavors.

　　The domestic duck meat is fat, the wild duck meat is thin, the pigeon meat is tender, steamed into a dish, the soup is fresh, and the flavors are compound and complement each other. Eating from the outer layer to the inner layer, the more tender you eat, the more fresh you eat, and there are endless wonders.

　　Ershisiqiao hotel

　　Address: No.486, Yangzijiang North Road, Hanjiang District, Yangzhou

　　"Pine crab crab powder tofu"

　　Crab powder tofu is a traditional famous dish in the south of the Yangtze River. It tastes delicious, tender and refreshing, while pine crab meat is sweet, which increases the taste level of crab powder tofu, and you can chew sweet crab meat in salty and fresh food.

　　Shangri-La Hotel

　　Address: No.472 Wenchang West Road, Hanjiang District, Yangzhou

　　"National Day is a rare golden working period in a year. Why should we rest?" This holiday, Zhao Fei (pseudonym), who has worked in Zhengzhou Foxconn for nearly five years, is still at the front end of the iPhone16 assembly line. He said that because workers’ salaries and company orders are at a high level at the same time, "almost no one will choose to take a holiday during the National Day".

　　"As in previous years, the salary for the National Day holiday this year is three times that on weekdays." Zhao Fei said that from October 1 ST to October 3 rd, the company paid wages according to the daily three times; From October 4 th to October 5 th, because it belongs to the weekend, it will be paid twice as much as usual; Wages on October 6 and October 7 are the daily level.

　　Before the National Day holiday, domestic consumer electronic products ushered in intensive release. On the mobile phone side, Huawei MateXT tri-folding screen mobile phone, iPhone16, Glory Magic V3 and Meizu Lucky 08 AI appeared one after another; In terms of automobiles, according to incomplete statistics, nearly 50 new cars including Huawei Zhijie R7 and Chery Tiggo 8 PLUS went on the market in September.

　　"I’ve been so busy recently that I’ve been working as soon as I entered the workshop." Li Wei (pseudonym) is in charge of the whole machine test of iPhone16 in an electronics factory in Jiangsu. Because the new machine has just been listed, the factory has added production lines since August and increased the manpower reserve.

　　He said that the factory is a "two-shift" production mode, and he has been working on the night shift for more than a month. He has not been informed to switch to the day shift system, and he is already "tired and dizzy".

　　"Although tired, everyone is generally willing to work overtime for high salary." Li Wei said that during the National Day holiday, high unit salary and high order volume will show a "multiplier effect". "April to August every year is the off-season of sales of consumer electronics. At that time, there were not many orders, and everyone didn’t even have the opportunity to work overtime." Li Wei said that his personal workload has reached the "full production" standard of the factory. "My other partner and I are now testing 12,000 mobile phones every day, with an average of 6,000 mobile phones per person every day."

　　Li Wei said that he can only adjust himself when he is busy. "After entering the workshop for two hours, you can use these two hours to think about all the happy things to neutralize the boring work".

　　IPhone sales fell short of expectations

　　Zhengzhou Foxconn reduces production by reducing recruitment.

　　On September 26th, a report from Morgan Stanley pointed out that the average delivery time of iPhone 16 from booking to today was 14 days, which was the shortest in all cycles in the past five years, which meant that the sales of iPhone 16 series were less than expected. Prior to this, Guo Ming, a well-known analyst, said that the pre-order sales of iPhone 16 series were about 37 million units in the first weekend, which was about 12.7% lower than the sales of iPhone 15 in the same period last year.

　　Another set of data also shows that the iPhone 16 market is in a downturn. Barclays Bank analysts Tim Long and George Wang pointed out in the report that due to lower-than-expected demand, Apple may have cut production of iPhone 16 series in the fourth quarter. The data of spare parts procurement shows that the iPhone 16 series has cut about 3 million units.

　　Canalys data shows that the sales of iPhone 15 series in the second quarter of this year were also lower than expected. Among the iPhones sold in the second quarter, the proportion of four iPhones 15 was 67%, which was less than 79% of the iPhone 14 series in the second quarter of last year, a decrease of more than 10 percentage points.

　　Or affected by the overall decline in iPhone sales, during the National Day this year, Zhengzhou Foxconn was not as busy as in previous years. Zhao Fei said that the factory reserved a batch of manpower in September, and opened the recruitment channel on October 4th, but the recruitment efforts were reduced compared with previous years, "maybe only half the level of previous years", and at the same time, the number of additional production lines this year was not as good as the same period last year.

　　Zhao Fei said that before the National Day, it was generally a stage of "mass production" in factories, and only some production lines were working overtime this year. "The production line responsible for the production of iPhone16 is busy, and the daily working hours of workers are about 11 hours, all week round. The production line responsible for the foreign orders of the iPhone15 series has almost no overtime work. "

　　Changes in working hours have affected the income of some workers. "Workers who are responsible for the production of old models will have their income reduced accordingly with the change of overtime hours." At present, the reward of returning workers is considerable among all workers.

　　Zhao Fei said that Foxconn’s workers are mainly divided into three types: return workers, hourly workers and regular workers. Fee-returning workers refer to workers who join the company within a specific period of time, and they can get a bonus of 7,000-8,000 yuan after the three-month construction period.

　　"On average, the monthly salary of Zhengzhou Foxconn returning workers is about 5,000-6,000 yuan; Hourly workers are workers who are paid according to the working hours. The hourly wage is about 26 yuan, working 8 hours a day, and the overtime hours are not fixed; The remuneration of regular workers is calculated by the basic salary of about 2,200 yuan, plus irregular overtime pay. "

　　The factory has emerged as a "king of rolls"

　　Work 12 hours a day

　　Not all electronics factory workers were paid three times during the National Day.

　　Zhang Hao (a pseudonym), a junior, worked as an intern in a factory in Wenzhou, where she worked as an OEM for Volkswagen, Chery and other car companies, and was responsible for testing some parts. He said that during the holiday, the factory only paid double wages on October 2 and October 3, and the rest of the time was the daily salary level.

　　"Even if you don’t get three times the salary, it won’t affect everyone’s work enthusiasm." Zhang Hao said that after the employment agency and the school provide internship opportunities, they will draw part of the commission from the college students’ labor remuneration. His hourly salary is 16 yuan, and he wants to work overtime during the National Day to increase his income.

　　"April to June is the off-season of the factory every year. At that time, everyone’s average salary was only more than 3,000 yuan. As car companies introduced new cars one after another, a number of’ roll kings’ emerged in the factory, working from 8 am to 10 pm, except for meals. Working for up to 12 hours a day, and going to other working groups to help on rest days." Zhang Hao told the Times Weekly reporter.

　　The increase in orders has caused some workers to "roll up" and brought pressure to some workers.

　　"The impression of the outside world on the assembly line usually stays on the keywords of’ repetition’ and’ boring’. In fact, the workshop is also a small society, especially in the busy stage, and it seems that everyone is more likely to have conflicts." Li Wei said that as the workload increases, the probability of omissions will also increase. "After the omission, it is inevitable to be scolded by the team leader."

　　Liu Ying (not his real name), who is engaged in testing at Foxconn, told Times Weekly that when he is busy, he should maintain a good relationship with his partner and superiors.

　　He said that each station in the factory will roughly assign two workers to cooperate to complete a task. If the partner is inefficient, it will also affect his own rhythm. Liu Ying also said that he prefers night shift to day shift, "because there is no leader to inspect the night shift".

　　Zhao Fei recalled to the Times Weekly reporter that he had always been kind to junior workers, but only once criticized a worker for an omission. As a result, the worker took advantage of the meal break and hid more than a dozen prototypes on the production line. "I have been looking for a week, but I still haven’t found a few."

　　Li Wei told the Times Weekly reporter that although it was the peak of employment, there were also many workers who left the electronics factory during the National Day.

[February 1, 2023, Hangzhou]

The third car is coming! On February 1st, Krypton officially released its third model preview, marking the continued growth of the Krypton family.

On the basis of the success of Krypton 001 and Krypton 009, the third new work of Krypton is also based on the vast architecture of SEA. The new car is positioned as an urban luxury A-class SUV, and its appearance inherits the design language of Krypton family. The modeling team led by Stefan Sielaff is dedicated to building it, integrating the world-leading design concepts into it, and boldly innovating in details to meet the aesthetic taste of high-end urban users. At the same time, the new car will inherit the innate control genes of the brand and create a leapfrog experience with the ultimate performance.

Sielaff leads the team to create a world-leading design.

Preview of 45-degree front face of ZEEKR third car body

The front face design of the new car, with obvious family flavor, angular lines and lighted daytime running lights, has similar charm to Extreme Krypton 001 and Extreme Krypton 009, and has a breakthrough in inheritance, bringing high recognition in the city.

At the same time, the central line raised in the middle of the hood of the third model of Krypton holds up the ZEEKR logo symbolizing the contrast between the East and the West, which strengthens the sense of strength and visual impact, suggesting the good strength of this car in performance driving control.

Side preview of ZEEKR’s third car body

From the side of the car body, the outline of the third car is smooth and crisp, with full and powerful lines and light tail, which not only brings a more balanced aesthetic feeling, but also optimizes aerodynamic performance and can provide better car body stability at high speed.

Preview of the rear of ZEEKR’s third car body

At the rear of the car, the third car adopts the design of the penetrating lamp group of the Krypton family, and the taillights are flexible and tactful. The "ZEEKR" logo is located in the center of the taillights, which can show its unique charm in the urban night.

3-second club, krypton gene achieves A-class SUV performance ceiling

The third model of Krypton will inherit the gene of Krypton family (001 and 009 have the 0-100km/h acceleration capability of 3.8s and 4.5s respectively), and the new car will make another breakthrough in driving and control performance, and become a strong 3-second club to build the A-class SUV performance ceiling.

More than 300,000 China brand pure electric vehicle sales champion brand, creating a new benchmark of value.

Under the brand Krypton, Krypton 001 is not only the first pure electric luxury car in China to deliver more than 10,000 bicycles per month, but also continuously sets a new record for the delivery of the first model of high-end intelligent pure electric brands in China, and continues to be the "sales champion of pure electric vehicles of China brand with more than 300,000". With the continuous acceleration of delivery, Krypton 001 also exceeded the annual delivery target of 70,000 units at the end of the year. In 2022, the cumulative delivery volume reached 71,941 units, and the average order amount exceeded 336,000 yuan.

As the world’s first pure electric luxury MPV, Extreme Krypton 009 not only sets a new benchmark for luxury MPV in design, safety, luxury, performance and intelligence, but also redefines luxury MPV.

Extreme brand’s uncompromising user experience, the ultimate pursuit of product strength, and the cross-border integration and subversive definition of products constantly break through the border; It is believed that the third work will also bring more innovative experiences and enjoyment to users in the highly competitive SUV market segment with new concepts and new applications in scenes and intelligence, and become a new value benchmark.